National Candy Corn Day
Watch a Video on 'How to Eat Candy Corn' HERE
Candy Corn by Jelly Belly is one of those confections that defines our heritage. After all, we've been making it every year since 1898. Seems like the debate is still raging all these years later: which is the top of the candy corn? Is it the yellow section, or is it the white end? Are the layers different flavors, or the same? Whatever your opinion, Candy Corn fresh off our line is divine. Here is a fun recipe, Candy Corn Caramel Corn, which mixes our famous Candy Corn with your homemade popcorn:
Try this recipe for a delicious treat!
Place popped popcorn in large bowl and set aside. In separate microwave-safe bowl, combine caramel squares and cream. Heat on medium-high power in microwave for about one minute; stop after 20 seconds to avoid over-boiling and to stir. Repeat until caramel is melted. Gradually pour hot mixture over popcorn, stirring with large spoon. Gently toss the popcorn for even coating. Add Jelly Belly Candy Corn and continue stirring until well blended. Serve in decorative cones (instructions below) or form into balls and wrap in plastic wrap.