Ingredients:
• 2 C. Sugar
• 1 C. butter or margarine, softened
• 4 eggs, separated
• 1 C. cooked, mashed potatoes, at room temperature
• 1 tsp. ground cloves
• 1 tsp. ground nutmeg
• 1 ½ C. all-purpose flour
• ½ C. milk
• 2 tsp. baking powder
• 1 C. walnuts, chopped
• 1 (16 oz) can prepared white frosting
• 1 ½ cups (12 oz) Jelly Belly jelly beans, in team colors for decorating
Instructions:
1. Beat sugar and butter or margarine in large bowl with mixer until smooth.
2. Beat in egg yolks, potatoes, cinnamon, cloves and nutmeg until smooth.
3. Blend in flour, milk and baking powder.
4. Beat egg whites in medium bowl with electric mixer until slightly stiff;
carefully fold into batter.
5. Fold in walnuts.
6. Spread evenly into two lightly greased 9-inch round cake pans.
7. Bake at 350 degrees F for 35 to 40 minutes or until toothpick inserted in
center comes out clean.
8. Cool in pans 10 minutes; remove from pans. Cool completely on wire racks.
9. Fill and frost cake with white frosting.
10. With a toothpick draw helmet pattern lightly in frosting.
11. Using Jelly Belly jelly beans, decorate cake in football helmet design,
using the colors of your favorite team.