Ingredients:
• 1 Tbs. sugar
• 1 tsp. ground cinnamon
• 2 C. prepared air-popped popcorn
• 1 C. bite-size wheat squares cereal
• ½ C. dried cranberries
• 2 ½ C. Jelly Belly jelly beans in Tangerine, A&W® Root Bear and Lemon flavors
Instructions:
1. In a small bowl, combine sugar and cinnamon.
2. In a large bowl, combine popcorn, cereal, and cranberries.
3. Spray popcorn mixture lightly for 4 to 5 seconds with cooking spray; quickly
toss with sugar mixture.
4. Stir in Jelly Belly jelly beans and pretzels. Store in covered container.
Stir well before serving.
Holiday Variations:
To spice up any season or holiday, just change the color and flavor of Jelly
Belly jelly beans. Here are a few ideas:
Halloween: Licorice, Orange Juice, Island Punch, Green Apple
Thanksgiving: Raspberry, Caramel Apple, Red Apple, Top Banana
Christmas: Cinnamon, Coconut, Green Apple
New Year’s Eve: Chocolate Pudding, Coconut
