Dreidel Cake

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Ingredients:

• 23cm x 33cm sheet cake
• One can prepared vanilla frosting
• 340g . Jelly Belly jelly beans, Lemon, Blueberry and Berry Blue flavors

Instructions:

1. Bake 23 x 33 cm sheet cake according to your favorfavorite recipe.
2. Remove from pan and cool completely.
3. Trim two long sides to make point of dreidel. Trim two small rectangles from top of cake, leaving the top of dreidel.
4. Frost with your favorfavorite vanilla icing (not whipped cream). Or, purchase an undecorated cake from a bakery, trim and frost.
5. Apply Jelly Belly jelly beans along bottom edge of cake.
6. Make outline of dreidel with more jelly beans and on top of cake.