It wouldn’t be Halloween without Witches and Pumpkins, and your Halloween
festivities wouldn’t be very festive without these fun, full-flavored cupcakes.
They’re a breeze to make, and frightfully good!
Ingredients:
• 12 baked and cooled cupcakes
• 60g Jelly Belly jelly beans
• Chocolate wafer ice cream cones
• 1 can prepared frosting, vanilla flavor
• Decorating icing
The following confections from Jelly Belly:
• 60g Candy Corn
• 60g Mellocreme Pumpkins
• Gummi Worms
• Licorice Pastels
Instructions:
To make a witch cupcake:
Tint frosting green and ice cupcake.
Top with ice cream cone hat.
Add candies to make face and hair.
To make a pumpkin cupcake:
Mix yellow and red food coloring to make orange tint for frosting; ice cupcake.
Add Candy Corn mouth and nose.
Top with Mellocreme Pumpkin for a hat.
Serves 12.